Re-cycling food scraps into eggs is part of the satisfaction of owning chooks. Free ranging chooks that have lots of greens and juicy bugs produce the richest yolks of unrivalled quality. The pleasure of a freshly laid egg is best enjoyed softly boiled, spilling onto lightly buttered toasted sour dough bread, add a few flakes of salt, nothing more.
Saturday, January 31, 2009
Re-cycling food scraps into eggs is part of the satisfaction of owning chooks. Free ranging chooks that have lots of greens and juicy bugs produce the richest yolks of unrivalled quality. The pleasure of a freshly laid egg is best enjoyed softly boiled, spilling onto lightly buttered toasted sour dough bread, add a few flakes of salt, nothing more.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment
Questions / Suggestions?